Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
You can slowly build up spices over six to nine months by adding ajwain, jeera, coriander, cardamom and cinnamon powders for flavouring different recipes, says Madhavi Bhardwaj.
This delicious bowl of coconut milk kheer is hard to resist.
Last year, Kohli had adopted a plant-based diet and Chhetri said his awareness came during a stint with Sporting Lisbon in 2013.
This versatile Thai red curry takes any kind of vegetable or protein in it and is served with steamed rice and garnish.
Home bakers across India are churning out healthy treats by the dozen. We present a select few.
10 recipes our readers savoured this year.
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
Prachi Dhabal Deb, who began her career as a financial analyst, but found her heart in the field of confectionery art.
Two unsual Indian desserts to brighten up your Holi celebration.
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
Uncooked, fresh and unprocessed -- that's the diet a number of people are swearing by
Rajma makes far better kebabs than you imagined.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
The star ingredient of many a delicious preparation is, of course, cheese!
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
The lowly kadu is promoted to an awesome pumpkin soup.
A mouth-watering treat for your Ganesh Chaturthi celebrations.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
Guilt-free millet modaks are a wholesome addition to your festivities.
Two unique Indian snacks that can be munched with drinks.
Zelda Pande recounts the specialness with which Diwali was celebrated in her home in Ranchi.
Delight family you might visiting abroad with a gift of homemade theplas.
Have you tasted Besan ke ladoo cookies?
A 20-year-old Kshamaya Daniel has her first experience of an Indian fashion week. She survives it to pen this photo diary of her colourful, adrenaline-packed experiences.
'As long as people are eating we will be there,' Rebel Foods CEO Jaydeep Barman tells Viveat Susan Pinto and Niraj Bhatt.
10 hot celebs have taken their passion for cooking to a new level.
Zomato's Users Choice Awards features the best restaurants in Mumbai.
Aamir Khan gushes about Jackie Chan, and his recent China visit.
Chefs in Mumbai are unleashing their creativity to woo gourmets with global vegetarian fare. Mini Ribeiro picks her 10 favourite restaurants.
